Since October 2008 I planned this evening. To be honest I wanted to have the dinner in November as a birthday present, but because it’s a high-class restaurant, you have to book at least 2 month in advance. Back then in November I spent a beautiful evening with my fiancée on a boat dinner in Paris.
The “Jules Verne” restaurant in Paris is the most beautiful and the most expensive restaurant I know and I will probably never go there again. You enter by the VIP entrance in the south pillar of the Eiffel Tower. A man with tuxedo welcomes you and you can enter the restaurant in the 2nd floor with the VIP Lift especially for the guests. No queue and nothing to pay – never was so fast up there.
I normally don’t go in such restaurants, so I was little bit scared of all waitress and waiter who welcomed you. We were the second couple there and just 2 hours later the room was full. It’s very romantic and I will never forget this incredible evening. It was really a good idea and of course Yuko was really happy. During the 4 hours we spent there, we were able to see 3 times the blinking Eiffel Tower, cool ne..
We chose the “try-all” dinner with white and red wine. From two starters, main dish with fish, with meat and the dessert with small portions. For starting the dinner we drank a glass of champagne. I was a little bit shocked while I was looking at the menu with the prices. Yuko not at all (because she got a menu without prices) 
Of course I don’t write how much I’ve spent, but as you can see on their homepage, the “try-all” menu costs 200 Euro per person, drinking not included. It’s really worth and I can completly recommend it.
The waiters were all very friendly and the English language is no problem for them (one of them had a perfect English accent). They also made jokes with us and we had a lot of fun all the time. The best place to go with your future wife.
